Homemade Bagels
You can buy frozen bagels where we live, but they arevery thick/chewy and pretty horrible (in my opinion). This evening I decided to try making bagels based onthis recipe. It was faster than making bread since youdon’t have to let it rise very much. I was able to makethem while preparing the rest of dinner. They were done bythe time dinner was on the table. (A total of 50 minutes,I...