Homemade Bagels

You can buy frozen bagels where we live, but they are
very thick/chewy and pretty horrible (in my opinion).
This evening I decided to try making bagels based on
this recipe. It was faster than making bread since you
don’t have to let it rise very much. I was able to make
them while preparing the rest of dinner. They were done by
the time dinner was on the table. (A total of 50 minutes,
I think). All five of us loved them! The only thing I
changed about the recipe was that I only used 3 3/4 cup
all-purpose flour and added 1/4 cup of wholemeal flour
(wheat flour).

YUM!! I will DEFINITELY make these again (and
maybe they’ll look prettier next time round)!

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