Fudge Cookies

I love this recipe and it’s really easy to make, especially
if you need something quick and easy for holiday
celebrations. They are VERY rich.

MELT:
1 cup semi-sweet choc. chips
2 oz (2 squares) unsweetened choc, chopped
2 Tbsp. butter

ADD and MIX:
2/3 cup sugar
2 eggs
1/4 cup all-purpose flour
1 tsp. vanilla
1/4 tsp. b. powder
1 cup chopped pecans or other nut

BAKE:
8-10 mins
at 170/350 in the oven

By the way, you can store this dough in the fridge
for one week or in the freezer for a few months
(just thaw it in the fridge).

This is from the Better Homes and Gardens cook
book.

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